Manures - Ghana Jeevamrutha
In our Agriculture for Everybody blog series, we are going to see Ghana Jeevamrutha popularised by Subhash Palekar.
Required Ingredients
Note:
Method of Preparation
How long can we store the Manure?
How to use the Manure?
When to use the Manure?
Required Ingredients
S.No. | Ingredient Name | Qty in Litres/Kgs |
---|---|---|
1 | Cow Dung | 100 Kgs |
2 | Jaggery | 2 Kgs |
3 | Flour of any Pulse | 2 Kgs |
4 | Soil from same land | 1 Handful |
5 | Cow's Urine | As required |
Note:
- If Jaggery is not available, use Palm Jaggery.
- If Jaggery or Palm Jaggery is not available, add 4 Litres of ripened Tender Coconut.
- Use Greengram or Blackgram or CowPea flour.
- Living Soil should be used.
Method of Preparation
- Mix the first 4 ingredients well and keep adding Cow's urine as required to get a good solid form.
- Spread the solid form in a shaded place during the day and allow it to dry well.
Method of Storage
- The manure should be kept in the shade.
How long can we store the Manure?
- The manure can be stored for longer periods.
How to use the Manure?
- The solid manure need to be made into a powdery form before mixing it with FYM.
- Apply the manure in the ratio of 100 Kgs of FYM & 10 Kgs of Ghana Jeevamrutha.
When to use the Manure?
- The manure can be used frequently.
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