agriculture tips

Ayurvedic product Improves immune system Best cure for cold and cough - both kids and adults Provides strength and stamina No added sugar, safe for diabetics strong anti-oxidant properties Provides 3 times more immunity More than 35 ayurvedic herbs Can be taken directly or with milk or as bread spread . Flavours:  Mango, Mixed-fruit, chocolate, Orange https://www.google.co.in/search?q=Dabur+Chyawanpraka sh http://www.dabur.com/Products-Health%20Care-Chyawanprash

Parota - Made from Maida Made from maida. Parota contains only carbohydrates. Maida contains chemicals like benzoyl peroxide , alloxan, chlorine dioxide, hydrogen peroxide. Other chemicals used with Maida are mineral oil, taste makers, aginomoto, preservative, dalda, sacrin, sugar etc Maida  is popular in a white color, wheat bleached with benzoyl peroxide (chemicals). The chemical benzoyl peroxide is used for hair dye making purpose. Alloxan chemical is used as softener. The use of benzoyl peroxide in food is banned in China and in the European countries. Side effects: 1. Alloxan destroys the beta cells of the pancreas. 2. Alloxa n Causes diabetes, heart diseases . 3. Parota may lead to kidney stone problem. Source: http://en.wikipedia.org/wiki/Maida_flour http://ethnichealthcourt.com/2013/01/04/harmful-maida-a-dangerous-tastemaker/ Tags: Parota , maida health issues, is parota safe to eat?, dangers of eating parota, maida health hazard