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Showing posts from April, 2013

Manures - Panchakavya Plus

In our Agriculture for Everybody  blog series, we will see the extension of Panchakavya namely Panchakavya Plus or Panchagavya Plus . Required Ingredients S.No. Ingredient Name Qty in Litres/Kgs/Nos 1 Fresh Cow Dung 5 Kgs 2 Cow's Urine 3 Litres 3 Cow's Milk 2 Litres 4 Cow's Curd 2 Litres 5 Cow's Ghee 0.5 Kg 6 Sugarcane Juice 3 Litres 7 Tender Coconut Water 3 Litres 8 Banana (Ripe) 12 Nos 9 Toddy (or) Grape Juice 3 Litres Note: If Sugarcane Juice is not available, add 500 grams of Jaggery dissolved in 3 litres of water. If Toddy is not available, add 100 grams of Yeast powder and 100 grams of Jaggery to 2 litres of warm water and add this solution to the manure after 30 minutes. If Toddy is not available, take 2 litres of Tender Coconut Water and keep it in a closed plastic container for 10 days and this becomes toddy. Where possible, Poovanan Banana should be used. Method of Preparation Non-Metallic Container should be used for preparing t...

Manures - Panchakavya

In our Agriculture for Everybody  blog series, we are going to see Panchakavya. From this blog onwards, we will be covering all the manures which are part of Organic Farming.  As a first step, we will fix the format for the users of this blog.  You will see the same format being repeated for every manure that we are going to cover from this point onwards.  Anything that has not been filled under the topic, means the data is not available currently and will be filled in once the data is available. The term manure will be used generically and it will refer to the manure in the topic unless explicitly mentioned . In this blog, we are going to see a very important manure namely Panchakavya or Panchagavya .  Required Ingredients S.No. Ingredient Name Qty in Litres/Kgs 1 Fresh Cow Dung 5 Kgs 2 Cow's Urine 3 Litres 3 Cow's Milk 2 Litres 4 Cow's Curd 2 Litres 5 Cow's Ghee 0.5 Kg Method of Preparation Non-Metalli...